A little bit about us


The Anol Vegan is a narrative-driven food journal focused on vegan and veggie-forward dishes that are fit for any home chef to whip up. Punctuated with an effortless ingenuity and edgy writing style, these recipes are the most practical and down-right tasty dishes for any novice.

The history of The Anol Vegan is short and sweet. A little piece of math extra credit has since turned me vegan since I was about eighteen. I met Greer about three years ago (2017). Until I met her I primarily was cooking and eating for one. But once we started dating, cooking vegan food quickly became an obsession for two. I desperately wanted her to think I could cook and that veganism was just as delicious as the food she had been eating before I graced her with my presence. She is my inspiration and nothing makes me happier than cooking her something she enjoys.

So, The Anol Vegan was born. It’s not only a way for us both to cook together, but also share what we both love about vegansim with others. We hope you find something on here to enjoy along the way.



*Anol just the tip: Where did the name Anol Vegan come from?

A few clever classmates in elementary school combined my first and last name (Alex Nolen) to bless me with the nickname Anol. Lucky for them I’ve embraced it to the fullest.






Learn
Recipes
Info
Follow Us
Instagram
Spotify
Location
Chicago, IL
Email Us
info@anolvegan.com


Mark